Top 10 Food Trends for 2013
I am constantly keeping an eye on current and future food and flavor trends. Usually trends start in the fine dining restaurants in the big cities and trickle down to gourmet food companies and casual...
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Celebrity Chefs to Select Winner of Omaha Steaks Award for Culinary Excellence
We are excited to announce that celebrity chefs Rocco DiSpirito and Pat & Gina Neely will join fifth-generation family owner and Senior Vice President of Omaha Steaks, Todd Simon at The Q to help...
View ArticleOmaha Steaks at the Food Network South Beach Wine & Food Festival
February has arrived and the Omaha Steaks team is in Miami helping to prepare for Moët Hennessy’s The Q, which is the signature kick-off party at the Food Network South Beach Wine & Food Festival...
View ArticleKorean Barbecue Beef Tenderloin with Stir Fried Bok Choy
This year Omaha Steaks and I were invited to participate in the South Beach Wine & Food Festival. While this is a great honor it really put the pressure on us to come up with something great to...
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Espresso Cured Strip Steak
–with Grilled Corn, Aged White Cheddar Grits & Honey-Chipotle Glaze– We found this delectable dish created by Chef Kent Rathbun at the SOBE Wine and Food Festival, and it has proved great for...
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Smoked Beef Rib Sliders with Smoked Cheddar
Created by Chef Seamus Mullen for the 2013 SOBE Wine and Food Festival, these handheld delectables (also known as Costilla Ahumada) redefine the word “slider.” Instead of ground beef, these sandwiches...
View ArticleAl’s Lamb Ribs and Baked Beans
Chef Al Roker Serves 8 Many people know Al Roker as the weatherman of NBC’s Today, but we had the pleasure of getting to know Al Roker the chef at the 2013 SOBE Wine & Food Festival. The recipe he...
View ArticleSmoked Beef Heart and Chickpea Curry
Chef Mark Zeitouni was one of the more avant-garde chefs we met at this year’s SOBE Wine and Food Festival in South Beach. Case in point – this recipe for Smoked Beef Heart and Chickpea Curry. The...
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